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Sunday, April 17, 2011

Ryan in the Kitchen - Passover Chocolate Chip Cookies

Yes...these really are kosher for Passover! Don't they look good?

Of course they do, because my partner in crime helped me make them!

He began by helping me crack the eggs. First, we tapped the egg on the counter.  Then, cracked it in half into a mug. Finally, Ryan poured it into the mixing bowl. He loved watching the mixer combine all of the ingredients and found it very funny that he could see his reflection in the bowl.

Once all of the ingredients were mixed together, he poured in the chocolate chips.

Time to fold them in!

After the dough chilled in the fridge for an hour, (and Ryan went home) I continued to make the cookies.  Since they expand ever so slightly, if you use this recipe, it is important to flatten out the cookies before baking.

They looked and tasted delicious.

To add even more sweetness, try drizzling some melted white chocolate overtop.

Jewish Holiday Baking by Marci Goldman is a cookbook that I bought a few months ago. She has a number of yummy desserts for Passover in this book as well as for many other Jewish holidays. The recipe for these cookies can be found in this book.

Here is her recipe for Crisp and Chewy Chocolate Chip CookiesMakes 4-5 dozen cookies

Ingredients
1 1/3 cups brown sugar
1/2 cup white sugar
1 tablespoon Passover vanilla sugar
3/4 cup unsalted butter or margarine
2 eggs
1/2 teaspoon salt
1 cup matzoh cake meal
1 cup potato starch
2 cups chocolate chips

Directions
In a large mixing bowl, cream all three sugars with the butter or margarine. Blend in the eggs. Stir in the salt, matzoh cake meal and potato starch. Fold in the chocolate chips. Chill the dough for 1 hour or overnight for chewy style cookies; (I made these ones!) do not chill for thin and crisp cookies. 

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Scoop out generous teaspoonfuls of dough. Place on the baking sheet leaving room for the cookies to spread. If using cold dough, press a little; if using fresh dough (not chilled), do not press down.

Bake for 12-15 minutes. Let cool. Use a spatula to remove from baking tray. Enjoy!

For more Passover dessert ideas click on the links below:


Have a happy Passover!

5 comments:

  1. Your assistant baker is adorable and what a great job he did on these cookies.

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  2. Ooooooohhh these look amazing. We've never made chocolate chip cookies for Peseach before but we sure will this year!
    I'm just off to my brothers for our big family seder night. I'll be sure to pass on this blog post.

    Happy Peseach!

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  3. I wonder if your readers would benefit from a good resource for cookie dough fundraising ideas? There are tons of different cookie dough fundraisers to consider. But not all cookie dough fundraising programs are the same.

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  4. Hi Mel! Sorry couldn't find an email for you, so I'll just post this here:

    Just letting you know I've given you a Stylish Blogger Award! You don't have to follow the rules, but here it is:
    http://cookingcrusade.com/2011/04/stylish-blogger-award/

    :)
    - Christine

    ReplyDelete